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Research
The science of human nutrition has significantly developed over the last two centuries. Most important in experimental and biochemistry in nutrition and the initiation of nutrition epidemiologic studies have increased the potential for promoting nutrition programs to prevent disease and improve the quality of life for more people worldwide. The importance of medical, experimental and community nutrition is greater than ever before, and its research scope broader. We are committed to supporting the advancement of research and knowledge and promoting an attitude of critical enquiry.
Active research includes:
4 Iron deficiency anemia in Saudi adult females
4 Hypertension and its association with nutrition in Jeddah population
4 Ketogenic diet in epilepsy patient
4 Nonketotic hyperglycemia in infants
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